Charlie Gitto's famous toasted ravioli is, dare we say, a masterpiece that has become an icon of St. Louis cuisine. Our signature appetizer has garnered a loyal following, both locally and beyond. It has earned its place as a must-try dish for visitors to the area.

The story of Charlie Gitto's Toasted Ravioli dates back to the 1940s when an unnamed chef at Angelo’s on the Hill (as legend has it) accidentally dropped a ravioli in hot oil instead of water. This twist on traditional ravioli gained popularity and became a beloved staple at Charlie Gitto's restaurant. 

So, what makes our toasted ravioli so special? Picture our plump, handmade ravioli breaded and then deep-fried to perfection. The result is a golden-brown pocket of pasta that is crispy on the outside, with a soft and savory filling. To make the toasted ravioli truly the Charlie Gitto's signature, we serve it with a side of tangy marinara sauce or a savory dipping sauce. 

Charlie Gitto's toasted ravioli has garnered a well-deserved reputation for excellence. It has become a quintessential dish that locals proudly recommend to visitors seeking an authentic taste of the city.

Join us and experience the delight of Charlie Gitto's Toasted Ravioli—a true St. Louis tradition that continues to capture hearts and appetites, one delicious bite at a time.