Dine with Us
DINNER MENU
Our Menu
APPETIZERS
Toasted Ravioli
“The Original”, handmade meat-filled ravioli, with our famous pomodoro sauce.
Arancini
Risotto balls, filled with fresh Mozzarella cheese, served with our famous pomodoro and walnut pesto cream sauce.
Calamari Fritti
Flash-fried calamari, onions, green beans and banana peppers, served with citrus chipotle mayo.
Garlic Cheese Toast
Made with house cheese blend, fresh herbs and garlic on homemade Italian bread.
Eggplant Parmigiano
Lightly floured eggplant baked with our famous house cheese blend.
Sicilian Garlic Dip
Extra virgin olive oil, garlic, herbs, and parmesan cheese.
CG Signature Shrimp
Extra large, roasted in garlic butter and seasoned breadcrumbs.
Meatballs in Pomodoro
House-made meatballs with famous pomodoro sauce.
SOUPS
Lobster Bisque
French Onion
SALADS
Mixed Green
Mixed greens, homemade croutons and CG cheeses, tossed in our signature sweet and sour Italian vinaigrette.
Classic Caesar
Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and signature croutons.
Italian Chopped
Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, Gorgonzola crumbles and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
Wedge
Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette.
BRICK OVEN PIZZAS
Siciliano
Italian sausage, pepperoni, mushrooms and onions.
Margherita
Fresh Mozzarella, tomatoes and basil.
Cheese Pizza
A special blend of cheeses.
SIDE
Gnocchi Au Gratin
House-made potato gnocchi baked in a Gruyere cheese sauce.
Chef’s Potato
Chef’s Vegetable
Creamed Spinach
Baked in a Gruyere cheese sauce.
HANDCRAFTED PASTA
Fiore Borghese
Small flower shaped hollow noodle in a pink Cognac sauce with prosciutto, onions, and parsley.
Lasagna
Six-layers, meat-filled flat noodles, with cheese, tomato, and cream sauce.
Tortellini Alla Panna
Meat-filled tortellini, mushrooms, peas, and prosciutto in a Parmesan cream sauce.
Gnocchi Alla Sorrentina
*A classic from Sorrento, Italy. Potato dumpling style pasta, San Marzano sauce and fresh Mozzarella.
Bucatini all'Amatriciana
This Italian classic, long hollow noodle with San Marzano sauce and guanciale.
Ziti Primavera
Short hollow noodle with fresh vegetables in a rich buttery sauce.
Rigatoni with chicken
Chicken Spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper in a rich Asiago cream sauce.
Rigatoni with Sausage
Spicy, crumbled house-recipe in a sweet tomato basil sauce.
Baked Spaghetti with Meatballs
Long noodles baked in our Bolognese sauce and topped with CG Cheeses.
Beef Ravioli
Meat-filled homemade ravioli in our Bolognese sauce.
Fettucini Alfredo
Homemade fettucini noodles in our signature cream sauce.
Cannelloni
Meat-filled tubular noodles baked in a tomato and cream sauce.
Manicotti
Tubular noodles filled with our Ricotta cheese mixture in a tomato sauce topped with cream sauce.
BEEF
Certified Angus Beef * Brand upper choice all aged a minimum of 28 days
NY Strip (14 oz)
Filet Mignon (6 oz)
Filet Mignon (8 oz)
Veal
Parmigiano
Bone-in, breaded and baked with pomodoro sauce and CG cheeses.
Veal Marsala
Thinly sliced veal, prepared in a sweet Marsala wine sauce with fresh mushrooms.
Veal Lemonata
Thinly sliced veal, prepared in a white wine lemon butter sauce, topped with capers.
Veal Nunzio
Thinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.
CHICKEN
Marsala Chicken
Breaded boneless breast of chicken prepared in a sweet Marsala wine sauce with fresh mushrooms.
Nunzio
Breaded boneless breast of chicken, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.
Parmigiano
Breaded boneless breast of chicken, baked with pomodoro sauce and CG cheeses.
Lemonata
Breaded boneless breast of chicken, prepared in a white wine lemon butter sauce topped with capers.
Spiedini
Chargrilled, lightly breaded chicken skewered and finished in Amogio.
Seafood
Salmon
Farm-raised salmon finished with lemon tarragon butter.
Seafood Risotto
Shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter.
Seafood Pasta Suzanne
Fresh homemade tagliatelle noodles with shrimp, scallops, clams,langostinos and mussels in a spicy three-pepper cream sauce.
Lobster Ravioli
Lobster-filled, homemade ravioli in a lobster cream sauce.