On the Hill | Seafood

Shrimp Scampi | $27
Sautéed in an herb butter cream sauce with fresh tomato and mushrooms
Seafood Risotto | $24
Shrimp, scallops, clams, mussels, three-pepper cream
Tilapia | $20
Pan-sautéed, finished with a lemon butter and caper sauce with fresh tomatoes
Seabass Livornese | Market Price
Pan-seared and topped with tomatoes, onions, capers and a white wine butter sauce
*consuming raw or undercooked meats may increase your risk of food borne illness
Click to download full dinner menu for Charlie Gitto’s “On the Hill”

