On the Hill | Pastas & Pizzas
Pastas
Penne Primavera | $16
Multigrain pasta with seasonal vegetables, olive oil, butter and garlic sauce
Penne Borghese | $17
Pink Cognac sauce, prosciutto, onions and parsley
Seafood Pasta Suzanne | $22
Fresh tagliatelle pasta, shrimp, scallops, clams, langostinos and spicy three pepper cream
Rigatoni with Sausage | $17
Spicy, crumbled house recipe sausage, with sweet tomato basil sauce
Homemade Lasagna | $16
Six layers, tomato meat sauce and cream sauce
Cannelloni | $16
Meat-filled, baked in tomato and cream sauce
Chicken Pasta | $17
Chicken Spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and asiago cream with rigatoni
Tortellini alla Panna | $17
Meat-filled tortellini, mushrooms, peas, prosciutto and Parmesan cream sauce
Linguini with Fresh Clams | $17
Littleneck clams, olive oil, butter and garlic sauce
Baked Spaghetti with Meatballs | $17
Bolognese, house-made meatballs and fontina
Cheese Tortellini | $16
Pesto cream sauce
Ziti Fra Diavolo | $16
Spicy San Marzano tomato sauce
Manicotti | $14
Ricotta cheese-filled, baked in tomato and cream sauce
Gnocchi | $16
Italian potato dumplings in a tomato sauce
Bucatini Amatriciana | $17
Spicy tomato sauce with pancetta
Pizzas
Margherita | $12
Fresh mozzarella, tomatoes and basil
Siciliano | $12
Italian sausage, pepperoni, mushroom and onion
Italian Cheese | $12
Mozzarella, fontina, parmesan and gorgonzola
Roasted Mushroom | $12
Roasted mushrooms, fresh spinach, fontina
*whole wheat and gluten|free pastas available on request
Click to download full dinner menu for Charlie Gitto’s “On the Hill”


