On the Hill | Appetizers | Charlie Gitto's

On the Hill | Appetizers

Signature Shrimp | $16
Extra large, roasted in garlic butter, and seasoned breadcrumbs

Crab Cake | $12
Sautéed jumbo lump crabmeat, finished with citrus chipotle mayo

Shrimp Cocktail | $13
Extra large, with cocktail sauce

Sicilian Garlic Dip | $4
Extra virgin olive oil, garlic, herbs and Romano cheese

Prince Edward island Mussels | $11
Presented in a spicy lobster tomato broth

Toasted Ravioli | $10
The original

Calamari Fritti | $10
Flash fried, served with citrus chipotle mayo

Portobello Granchi | $9
Baked with genoa salami and crabmeat stuffing

Eggplant Parmesan | $9
Baked with pomodoro sauce and fontina cheese

Sicilian Eggplant with Burrata Cheese | $13
Eggplant prepared in a sweet and sour tomato sauce, served with Burrata cheese and grilled crostini

Sweet and Sour Calamari | $10
Sauteed in a sweet and sour tomato broth with pepperoncinis, served over polenta