On the Hill | Before Six Menu
Sunday only. Excluding major holidays
Salads & Soups
Charlie Gitto’s Mixed Green Salad
Mixed greens, homemade croutons, fontina tossed in our famous sweet and sour Italian vinaigrette
Iceberg Wedge
Wedge of lettuce with gorgonzola cheese, applewood-smoked bacon, red onion and tomatoes topped with our famous sweet and sour Italian vinaigrette
Classic Caesar
Romaine lettuce, fresh grated parmesan cheese and homemade croutons in our classic Caesar dressing
Signature Soups
Lobster Bisque, Minestrone and Chicken Noodle
Pasta & Pizza Selections – $12.99
*All pastas include your choice of salad or soup
Homemade Lasagna
Six-layer meat-filled lasagna with ricotta cheese mixture, baked in a tomato sauce, finished in a cream sauce
Tortellini alla Panna
Meat-filled tortellini with fresh mushrooms, peas and prosciutto, tossed in a parmesan cream sauce
Pasta Primavera
Barilla Plus low-carb, multigrain penne pasta, tossed with fresh seasonal vegetables in an olive oil, butter and garlic sauce
Chicken Pasta
Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and asiago cream with rigatoni
Rigatoni with Sausage
Rigatoni with ground Italian sausage, served in a fresh tomato sauce
Spaghetti Bolognese
Spaghetti tossed in our hose-made tomato meat sauce, finished with grated parmesan and fresh parsley
Cannelloni
Tubular pasta with meat filling, baked in a tomato and cream sauce
BBQ Chicken Pizza
Chicken covered in barbeque sauce with fontina cheese, red onion and bacon, topped with green onion
Pizza Siciliano
Thin crust pizza, topped with pepperoni, sausage, onions and mushrooms
Italian Cheese Pizza
Mozzarella, fontina, parmesan and red sauce
Entree Selections – $15.99
*All entrees include your choice of salad or soup
Beef Spiedini
Marinated beef skewered, char-grilled and finished with extra virgin olive oil, garlic, lemon and basil
Veal Marsala
Sautéed milk-fed veal, prepared in a sweet Marsala wine sauce with fresh mushrooms
Veal Saltimbocca
Thin-sliced, sautéed, with prosciutto, fontina cheese and white wine sage demi-glace
Pan-Seared Tilapia
Accompanied by a lemon butter, white wine, tomato and caper sauce
Chicken Spiedini
Marinated chicken skewered, char-grilled and finished with extra virgin olive oil, garlic, lemon and basil
Chicken Piccata
Boneless breast of chicken sautéed in a white wine lemon butter sauce and finished with capers
Chicken Parmigiano
Breaded chicken, sautéed, topped with tomato sauce, fontina and parmesan cheese, then baked
Chicken Saltimbocca
Boneless breast of chicken with prosciutto, fontina cheese and white wine sage demi-glace
Signature Entrée – $19.99
*All entrees include your choice of salad or soup
Veal Nunzio
Thinly pounded bone-in rib chop veal, sautéed and topped with jumbo lump crabmeat, fontina cheese and a white wine lemon butter
Chicken Nunzio with Crabmeat
Sautéed chicken breast filled with jumbo lump crabmeat, fontina cheese and white wine lemon butter
Medallions of Beef Siciliano
Char-grilled beef medallions rolled in Italian breadcrumbs, topped with fontina cheese, mushrooms and lemon butter
Shrimp Scampi with Linguine
Shrimp sautéed in an herb butter cream sauce with tomatoes and mushrooms, served over linguine
Click to download full before six menu for Charlie Gitto’s “On the Hill”