Mike & Charlie’s | Entrees
Specialty Entrees
Side Gitto or Garozzo salad, or soup $2.95
Filet of Beef Tenderloin Siciliano | $29.95
8 oz. center cut tenderloin char-grilled, rolled in seasoned breadcrumbs, topped with
fontina cheese, lemon-butter sauce and fresh mushrooms
KC Strip with Herb Butter or Brandy Peppercorn Sauce | $27.95
14 oz. Kansas City strip char-grilled and finished with choice of a brandy peppercorn sauce
or herb butter
Filet of Beef with Herb Butter or Brady Peppercorn Sauce | $28.95
8 oz. center cut tenderloin char-grilled and finished with your choice of a brandy
peppercorn sauce or herb butter
Veal Spiedini alla Sophia Marie | $23.95
Veal spiedini, lightly breaded and rolled, filled with Genoa salami, fontina cheese, diced
tomatoes, red onions and pine nuts, charbroiled. Chef recommends the amogio, Marsala
sauce available.
Eggplant Napoleon | $16.95
Breaded and fried layers filled with four cheese and herb blend, pesto and roasted sweet
peppers. Served with pomodoro and roasted pepper asiago cream
Traditional Italian Favorites
Side Gitto or Garozzo salad, or soup $2.95
Chicken Parmigiano | $16.95
Boneless chicken breast breaded, sautéed, then baked with fresh tomato sauce and fontina
cheese
Chicken Marsala | $16.95
Boneless breast of chicken sautéed with a sweet Marsala wine sauce and fresh mushrooms
Chicken Lemonata | $16.95
Boneless breast of chicken sautéed in a white wine lemon butter sauce and capers
Chicken Nunzio with Jumbo Lump Crabmeat | $21.95
Boneless breast of chicken, dusted with breadcrumbs, pan-sautéed, topped with jumbo
lump crabmeat, melted fontina cheese and lemon butter sauce
Veal Parmigiano | $24.95
Thin pounded mil-fed veal, breaded, pan-sautéed, topped with tomato sauce and fontina
cheese, then baked
Veal Marsala | $23.95
Slices of milk-fed veal sautéed in a sweet Marsala wine sauce with fresh mushrooms
Veal Lemonata | $23.95
Slices of milk-fed veal sautéed in a white wine lemon butter sauce and capers
Veal Nunzio with Jumbo Lump Crabmeat | $26.95
Thin sliced milk-fed veal, pan-sautéed, topped with jumbo lump crabmeat, melted fontina
cheese and lemon butter sauce
Signature Chicken Spiedinis
Marinated tender chunks of chicken with Italian breadcrumbs and char-grilled to perfection
Side Gitto or Garozzo salad, or soup $2.95
Garozzo | $16.95
Our signature Amogio sauce
Gabriella | $17.95
A spicy red Diablo sauce
Georgio | $17.95
Fresh crushed tomato sauce with sautéed fresh spinach over angel hair pasta, topped with
Romano cheese
Samantha | $18.95
Alfredo sauce with artichoke hearts over fettuccini
*consuming raw or undercooked meats may increase your risk of food borne illness