From the Hill | Salads, Soups, & Sandwiches
Salads
Mixed Green | $6
Cucumber, carrot, fontina, croutons, and sweet and sour Italian vinaigrette
Classic Caesar | $7
House-made Caesar dressing and croutons
The Wedge | $7
Tomatoes, onions, gorgonzola, bacon, and sweet and sour vinaigrette
Blackened Seafood Salad | $15
Chilled and grilled shrimp, scallops and calamari tossed with mushrooms, tomatoes, red
onions, avocado, romaine and radicchio, in a creole red wine vinaigrette
Italian Chopped Salad | regular $7/large $11
Mixed greens, red onion, tomato, zucchini, kalamata olives, pepperoncini, white beans,
bacon, gorgonzola, Genoa salami and roasted garlic asiago dressing
Fresh Spinach | $8
Walnuts, red onion, poached pear and raspberry vinaigrette
Blackened Steak Salad | $15
Mixed greens, red onion, tomatoes, and roasted red and yellow peppers, topped with
polenta croutons and Maytag blue cheese dressing
Tomato and Mozzarella | $7
Fresh tomatoes and mozzarella cheese with red onion in a light vinaigrette
-Add anchovy $1.75
-Add crumbled blue cheese $1
-Add bacon crumbles $1
Cioppino | $11
Fresh seafood, saffron tomato broth
Soups
Minestrone | $5/$8
Matzo Ball Soup | $5/$8
Chicken Noodle Soup | $5/$8
Lobster Bisque | $5/$8
Sandwiches
All sandwiches served with fries, slaw or fruit.
Steak Sandwich | $15
Beef tenderloin served on a baguette with lettuce, tomato, onion and our special sauce
Italian Sausage | $11
Italian sausage on a baguette, topped with sautéed peppers and onions
Meatball | $11
Our famous meatballs on a baguette with house pomodoro and melted fontina and parmesan
Pesto Chicken Sandwich | $11
Chilled, grilled pesto chicken salad and fresh mozzarella on a croissant
Roast Beef | $11
Sliced and served on top of a baguette with au jus
Pastrami | $11
Thin sliced pastrami served on rye
Grilled Vegetable Sandwich | $9
Portobello, red bell peppers, asparagus and an herbed cheese
Fish Sandwich | $10
Breaded cod served on French bread with lettuce and tomato, topped with our citrus chipotle mayo
Chopped Steak | $10
Served with bacon, provolone and au jus
Click to download full dinner menu for Charlie Gitto’s “From the Hill”


