From the Hill | Lunch
Appetizers
Antipasto (for two) | $9
Genoa Salami, fontina, crustini and caponata
Bruschetta Trio | $9
Chef’s selection of toppings
Fried Calamari and Rock Shrimp | $10
Flash fried, served with citrus chipotle mayo
Sicilian Garlic Dip | $4
Extra virgin olive oil, garlic, herbs and Romano cheese
Eggplant Parmesan | $9
Baked with pomodoro sauce and fontina cheese
Shrimp Cocktail | $13
Extra large, with cocktail sauce
Signature Shrimp | $16
Extra large, roasted in garlic butter and seasoned breadcrumbs
Toasted Ravioli | $10
The original
Bagel Garlic Cheese Bread | $7
Bagel dipped in garlic butter topped with fontina cheese and baked until golden
Prince Edward Island Mussels | $11
Presented in a spicy lobster tomato broth
Sweet and Sour Calamari | $10
Sautéed in a sweet and sour tomato broth, served over polenta
Cured Salmon & Bagel | $9
Toasted bagel accompanied by cured salmon, capers, tomato, red onions and cream cheese
Sicilian Eggplant with Burrata Cheese | $13
Eggplant prepared in a sweet and sour tomato sauce. Served with burrata cheese and grilled crostini
Soups
Minestrone | $4/$7
Chicken Noodle Soup | $4/$7
Matzo Ball Soup | $4/$7
Lobster Bisque | $4/$7
Salads
Add to any salad: grilled chicken ($4), grilled salmon ($6) or grilled shrimp ($8)
Mixed Green | $5
Cucumber, carrot, fontina, croutons, and sweet and sour Italian vinaigrette
Blackened Steak Salad | $14
Mixed greens, red onion, tomatoes, and roasted red and yellow peppers, topped with polenta croutons and Maytag blue cheese dressing
Italian Chopped Salad – small $7/large $11
Mixed greens, red onion, tomato, zucchini, kalamata olives, pepperoncini, white beans, bacon, gorgonzola, Genoa salami and roasted garlic asiago dressing
Chef Salad | $12
Mixed greens, egg, turkey, ham, applewood smoked bacon, onions, tomatoes, cucumber and fontina cheese, with a red wine vinaigrette
Blackened Seafood Salad | $14
Sautéed and chilled shrimp, scallops and calamari, tossed with mushrooms, tomatoes, red onions, avocado, romaine and radicchio, in a creole red wine vinaigrette
Classic Caesar | $6
House-made Caesar dressing and croutons
Fresh Spinach | $7
Walnuts, red onion, poached pear and raspberry vinaigrette
The Wedge | $6
Tomatoes, onions, gorgonzola, bacon with sweet and sour vinaigrette
Tomato and Mozzarella | $7
Fresh tomatoes and mozzarella cheese with red onion in a light vinaigrette
-Add anchovy 1.75
-Add crumbled blue cheese 1
-Add bacon crumbles 1
Cioppino | $11
Fresh seafood, saffron tomato broth
Brick Oven Pizzas
Margherita | $12
Fresh mozzarella, tomatoes, basil and red sauce
Roasted Mushroom | $12
Roasted mushrooms, fresh spinach, fontina and red sauce
Italian Cheese | $12
Mozzarella, fontina, parmesan and red sauce
Siciliano | $12
Italian sausage, pepperoni, mushroom, onion, red sauce and whole milk mozzarella
White Clam Pizza | $12
Fresh clams, thyme, pancetta, garlic, caramelized onions and white sauce
BBQ Chicken | $12
Chopped chicken covered in barbeque sauce with fontina cheese, red onion, bacon and topped with green onion
Sandwiches
All sandwiches served with fries, slaw or fruit
Add small Mixed Green or Caesar salad, or soup $2.95
Add Chopped salad $3.95
Steak Sandwich | $14
Beef tenderloin served on a baguette with lettuce, tomato, onion and our special sauce
Italian Sausage | $10
Italian sausage on a baguette, topped with sautéed peppers and onions
Meatball | $10
Our famous meatballs on a baguette with house pomodoro and melted fontina and parmesan
Pesto Chicken Sandwich | $10
Chilled, grilled pesto chicken salad with fresh mozzarella on a croissant
Pastrami | $11
Thin sliced pastrami served on rye
Roast Beef | $10
Sliced and served on top of a baguette with au jus
Grilled Vegetable Sandwich | $9
Portobello, red bell peppers, asparagus and an herb cheese
Fish Sandwich | $9
Breaded cod served on French bread with lettuce and tomato, topped with our citrus chipotle mayo
Pasta
All of our pastas are made with fresh homemade pasta
Add small Mixed Green or Caesar salad, or soup $2.95
Add Chopped Salad $3.95
Penne Borghese | $11
Pink Cognac sauce, prosciutto, onions and parsley
Homemade Lasagna | $12
Six layers, tomato sauce and cream sauce
Rigatoni with Sausage | $11
Spicy, crumbled house recipe sausage, with sweet tomato basil sauce
Baked Spaghetti with Meatballs | $11
Bolognese, house-made meatballs and fontina
Tortellini alla Panna | $11
Meat-filled tortellini, mushrooms, peas, prosciutto and Parmesan cream sauce
Cheese Tortellini | $12
Pesto cream sauce
Seafood Risotto | $15
Shrimp, scallops, clams, langostinos, three pepper cream
Cannelloni | $12
Meat-filled, baked in tomato and cream sauce
Chicken Pasta | $11
Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and asiago cream with rigatoni
Seafood Pasta Suzanne | $14
Fresh tagliatelle pasta, shrimp, scallops, clams, langostinos and three pepper cream
Penne Primavera | $11
Multi-grain pasta with seasonal vegetables, olive oil, butter and garlic sauce
Bucatini Amatriciana | $11
Spicy tomato sauce with pancetta
Gnocchi | $11
Italian potato dumplings in tomato cream sauce
Ziti Fra Diavolo | $10
Spicy San Marzano tomato sauce
Manicotti | $11
Ricotta cheese-filled, baked in tomato and cream sauce
Linguini with Fresh Clams | $11
Little neck clams, olive oil butter and garlic sauce
*whole wheat and gluten-free pastas available on request
Entrees
Add small Mixed Green or Caesar salad, or soup $2.95
Add Chopped Salad 3.95
Hot Brown | $12
Classic Kentucky Hot Brown, roasted turkey over Italian toast topped with cheese sauce, carmelized tomato and Applewood smoked bacon
Chopped Steak| $9
Served with bacon, provolone and au jus
Eggplant Napoleon | $11
Layers of breaded eggplant, fried and filled with garlic herb and four cheese, pesto, roasted
sweet peppers, topped with fontina, presented with roasted sweet pepper asiago cream
and pomodoro
Chicken Marsala | $11
Boneless breast of chicken, sautéed in a sweet Marsala wine sauce with roasted mushrooms
Beef Tenderloin Siciliano | $15
Medallions, rolled in Italian breadcrumbs, finished with fontina cheese, lemon butter, and roasted mushrooms
Tilapia | $12
Pan-sautéed, finished with a lemon butter and caper sauce with fresh tomatoes
Chicken Saltimbocca | $13
Boneless breast of chicken, with prosciutto, fontina cheese and white wine sage demi glace
Chicken Nunzio | $14
Boneless breast of chicken, sautéed, topped with jumbo lump crabmeat, finished with fontina cheese and lemon butter
Chicken Spiedini | $12
Marinated chicken, skewered, char-grilled, finished with olive oil, garlic and basil
Salmon | $14
Caramelized onions and a balsamic demi glace
*consuming raw or undercooked meats may increase your risk of food borne illness
Click to download the lunch menu for Charlie Gitto’s “From the Hill”