From the Hill | Entrees

Signature Steaks

Premium Gold Angus, center-cut, aged a minimum of 28 days, broiled to perfection at 1600◦

Add small Mixed Green or Caesar salad, or soup $3.95
Add Chopped Salad $4.95

Choose a Signature sauce: herb butter, butter and mushroom, or brandy peppercorn

Bone-In Ribeye | $42
22 oz.

NY Strip | $30
14 oz.

Filet | $32
8 oz.

Petite Filet | $27
6 oz.

NY Strip Steak | $19
8 oz. strip

Tenderloin Siciliano | $33
8 oz. center-cut, rolled in Italian breadcrumbs, finished with fontina cheese, lemon butter
and roasted mushrooms

Entrees

Add small Mixed Green or Caesar salad, or soup $3.95
Add Chopped Salad $4.95

Chicken Spiedini | $19
Marinated chicken, skewered, char-grilled, finished with olive oil, garlic and basil

Eggplant Napoleon | $18
Layers of breaded eggplant, fried and filled with garlic herb and four cheese, pesto, roasted
sweet peppers, topped with fontina, presented with roasted sweet pepper asiago cream
and pomodoro

Veal Milanese | $28
Thin pounded, breaded, sautéed, finished with rosemary olive oil and lemon

Chicken Marsala | $18
Boneless breast of chicken, sautéed in a sweet Marsala wine sauce with roasted mushrooms

Veal Marsala | $24
Thin sliced, sautéed in a sweet Marsala wine sauce with roasted mushrooms

Chicken Anthony | $19
Boneless breast of chicken, sautéed in an herb and artichoke cream

Veal Anthony | $24
Thin sliced, sautéed in an herb and artichoke cream

Pork Osso Bucco | $26
Slow roasted pork shank with risotto Milanese and roasted vegetables topped with natural au jus

Chicken Nunzio | $22
Boneless breast of chicken, sautéed, topped with jumbo lump crabmeat, finished with
fontina cheese and lemon butter

Veal Nunzio | $27
Thin sliced, sautéed, topped with jumbo lump crabmeat, finished with fontina cheese and
lemon butter

Veal Parmesan | $28
Thin pounded, breaded, sautéed, baked with tomato sauce, fontina and parmesan

Chicken Saltimbocca | $19
Boneless breast of chicken, with prosciutto, fontina cheese and white wine sage demi glace

Veal Saltimbocca | $24
Thin sliced, sautéed, with prosciutto, fontina cheese and white wine sage demi glace

Side Dishes | $4
Cream Spinach, Sweet Potato Fries, Au Gratin Potatoes, Braised Swiss Chard, Roasted Cauliflower, French Fries
or Seasonal Vegetables

*consuming raw or undercooked meats may increase your risk of food borne illness

Click to download full dinner menu for Charlie Gitto’s “From the Hill”