From the Hill | Brunch

Brunch Entrees

Our full lunch menu is available

Italian Toast | $10.95
Egg battered Italian toast, topped with a fresh fruit compote, served with Italian potatoes

Eggs Benedicto | $13.95
Toasted English muffin, layered with seared sliced filet of beef, spinach, tomato, poached eggs and Hollandaise

Lobster and Asparagus Frittata | $17.95
Maine lobster meat and asparagus cooked into an Italian-style omelet

Primavera Frittata | $10.95
Italian-style omelet topped with a medley of seasoned vegetables and parmesan

Buttermilk Pancakes | $9.95
A stack of pancakes served traditional with maple syrup and butter

American | $9.95
Two eggs, any style, applewood smoked bacon, Italian potatoes and toast

Croissant Sandwich | $10.95
Egg, ham and fontina cheese with a sun-dried tomato aioli, served with fresh fruit

Brunch Pizza | $12.95
Cream sauce, luganega sausage, egg, bacon, ham and cheddar cheese

Cured Salmon and Bagel | $9
Toasted bagel accompanied by cold smoked salmon, tomato, caper, red onions and cream cheese

Brunch Kentucky Hot Brown | $11.95
Toasted English muffins, topped with ham and poached eggs, covered with a cheese sauce and baked, topped with caramelized tomatoes and applewood smoked bacon

Click to download the brunch menu for Charlie Gitto’s “From the Hill”