From the Hill | Appetizers | Charlie Gitto's

From the Hill | Appetizers

Signature Shrimp | $16
Extra large, roasted in garlic butter, and seasoned breadcrumbs

Prince Edward Island Mussels | $11
Presented in a spicy lobster tomato broth

Shrimp Cocktail | $13
Extra large, with cocktail sauce

Sweet and Sour Calamari | $10
Sautéed in a sweet and sour tomato broth, served over polenta

Bagel Garlic Cheese Bread | $7
Bagel dipped in garlic butter topped with fontina cheese and baked until golden

Sicilian Garlic Dip | $4
Extra virgin olive oil, garlic, herbs and Romano cheese

Toasted Ravioli | $10
The original

Fried Calamari and Rock Shrimp | $10
Flash fried, served with citrus chipotle mayo

Bruschetta Trio | $9
Chef’s selection of toppings

Eggplant Parmesan | $9
Baked with pomodoro sauce and fontina cheese

Antipasto (for two) | $9
Genoa Salami, fontina, crustini and caponata

Cured Salmon & Bagel | $9
Toasted bagel accompanied by cured salmon, capers, tomato, red onions and cream cheese

Sicilian Eggplant with Burrata Cheese | $13
Eggplant prepared in a sweet and sour tomato sauce, served with burrata cheese and grilled
crostini