Events and Catering
Appetizers |
Serves
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Serves
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| Toasted Ravioli | $55 | $90 |
| “The original” pillow-shaped pasta stuffed with meat and deep fried, featured on Food Network and Travel Channel |
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| Garlic Cheese Bread | $15 | $25 |
| Fresh Italian bread baked with garlic butter and fontina cheese | ||
| Shrimp Cocktail | $21 per dozen | |
| Large shrimp served with classic cocktail sauce and lemon | ||
| Extra Large Shrimp Cocktail | $60 per dozen | |
| Served with classic cocktail sauce and lemon | ||
| Signature Shrimp | $21 per dozen | |
| Large shrimp roasted with garlic butter and bread crumbs | ||
| Extra Large Signature Shrimp | $45 per dozen | |
| Roasted with garlic butter and bread crumbs | ||
| Crab Cakes | $55 per dozen | |
| Lump crab meat sautéed in butter and served with a citrus chipotle mayo | ||
| Bruschetta | $25 | $40 |
| Italian crostinis with fresh grated Parmigiano cheese, served with tomato basil topping | ||
Salads |
Serves
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Serves
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| Charlie Gitto’s Mixed Green | $32 | $59 |
| Mixed greens, fontina cheese, cucumbers, carrots and homemade croutons, served with our famous sweet and sour Italian vinaigrette |
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| Classic Caesar | $37 | $60 |
| Romaine lettuce, parmesan cheese and homemade croutons with our classic Caesar dressing | ||
| Italian Chopped Salad | $37 | $60 |
| Mixed greens, red onions, tomato, zucchini, kalamata olives, pepperoncini, white beans, prosciutto, gorgonzola, Genoa salami and roasted garlic asiago dressing |
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Pastas & EntreesAll orders include bread and butter |
Serves
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Serves
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| Cannelloni | $60 | $100 |
| Tubular shaped pasta with meat filling baked in a tomato sauce and topped with a cream sauce | ||
| Penne Borghese | $60 | $110 |
| A Charlie Gitto’s favorite! Penne pasta prepared in pink cognac sauce with fresh parsley, prosciutto and onion, featured in the St. Louis Post-Dispatch |
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| Penne Alfredo with Shrimp | $70 | $120 |
| Penne pasta tossed in Alfredo sauce with shrimp | ||
| Penne Alfredo with Chicken | $65 | $105 |
| Penne pasta tossed in Alfredo sauce with sautéed sliced chicken breast | ||
| Penne Alfredo | $55 | $90 |
| Penne pasta tossed in Alfredo sauce | ||
| Rigatoni with Sausage | $60 | $100 |
| Rigatoni with sweet and hot Italian sausage served in a fresh tomato sauce | ||
| Penne Primavera | $60 | $100 |
| Penne pasta tossed with a medley of seasonal vegetables with an olive oil butter garlic sauce (also available in red or white sauce) |
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| Tortellini alla Panna | $60 | $100 |
| Meat filled tortellini with fresh mushrooms, peas and prosciutto in a parmesan cheese sauce | ||
| Homemade Lasagna | $65 | $110 |
| Meat filled lasagna baked in a tomato sauce and finished with a cream sauce | ||
| Penne Pomodoro with Mini Meatballs | $65 | $110 |
| Penne pasta tossed in pomodoro sauce with mini meatballs and dotted with fresh mozzarella | ||
| Chicken Parmesan | $60 | $100 |
| Chicken breast, breaded, sautéed and baked with fresh tomato sauce and fontina | ||
| Chicken Piccata | $60 | $100 |
| Sautéed chicken breast in a white wine lemon butter sauce with capers | ||
| Chicken Marsala | $60 | $100 |
| Chicken breast sautéed in a sweet Marsala wine sauce with mushrooms | ||
| Tenderloin Siciliano | $190 | $360 |
| Our most popular entrée – beef tenderloin medallions char-grilled, rolled in Italian breadcrumbs and topped with fontina cheese, white wine, lemon butter and fresh mushrooms |
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| The Hill Boy Sandwich | $48 | $90 |
| Genoa salami, ham, mortadella and provolone on an Italian baguette with a kalamata and green olive tapenade | ||
| Mixed Vegetables | $24 | $45 |
| Chef’s selection of seasonal steamed mixed vegetables | ||
| Black foam plates and utensil kits | $.75/person | |
| *Whole wheat and gluten-free pastas available upon request *Other Charlie Gitto’s specialties are available upon request |
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Desserts |
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| Cheesecake | $4.50/slice | $55/whole |
| Traditional cheesecake with a graham cracker crust | ||
| Cassatta Cake | $30/half | $50/whole |
| Traditional Sicilian cake | ||
| Tiramisu | $40/half | $75/whole |
| Lady fingers soaked in espresso liquor, layered with mascarpone cheese, finished with cocoa | ||
| Cannoli | $3 each | |
| Traditional cheesecake with a graham cracker crust | ||
| Assorted Italian Cookies | $50/5 lbs. | |
Delivery10% delivery charge Weekday deliveries require a $250 minimum order Lunch orders require 24 hours notice |
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